Wet Burritos

Here’s a delicious and comforting Wet Burritos recipe—smothered in a flavorful red enchilada-style sauce and melted cheese! 😋🌯

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⭐ Wet Burritos (Restaurant-Style)

✅ Ingredients

For the Filling:

• 1 lb (450g) ground beef OR shredded chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tsp chili powder + 1 tsp cumin + ½ tsp paprika + salt)
• 1 can (15 oz) refried beans OR black beans (optional)
• 1 cup cooked rice (optional)
• Salt & black pepper to taste

For the Wet Sauce:

• 1 can (10 oz) red enchilada sauce
• 1 cup tomato sauce
• ½ cup beef broth (or water)
• ½ tsp oregano
• ½ tsp cumin

To Assemble:

• 4–6 large flour tortillas (burrito size)
• 2 cups shredded Mexican blend or cheddar cheese
• Sour cream, lettuce, tomatoes, and green onions for topping

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