Instructions

1. Make the cake batter

1. Beat egg yolks + sugar until pale and creamy.
2. Add butter + vanilla → mix well.
3. In another bowl, mix flour + baking powder + ground walnuts.
4. Add dry mixture to yolk mixture.
5. Whip egg whites with a pinch of salt until stiff peaks.
6. Gently fold egg whites into batter.

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2. Bake

1. Pour into greased, floured cake pan (22–24 cm).
2. Bake at 170°C / 340°F for 30–35 minutes.
3. Cool completely.

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3. Make the walnut filling (optional)

Mix:

• Ground walnuts
• Butter
• Powdered sugar
• Vanilla
• Milk/rum (just enough to make spreadable)

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4. Assemble

Slice cake into two layers.
Spread walnut filling inside and/or on top.

Dust with powdered sugar or add chocolate glaze if desired.

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If you want:
✔️ Flourless walnut cake
✔️ Walnut roll (bejgli-style)
✔️ Walnut sponge cake

Just tell me!