Here is a simple, authentic Hungarian Walnut Cake recipe — soft, rich, and full of walnut flavor. JUST the recipe, clean and easy:

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🇭🇺 Hungarian Walnut Cake (Diós Torta)

Ingredients

For the Cake:

• 1 cup ground walnuts
• 1 cup all-purpose flour
• 1 cup sugar
• 6 eggs, separated
• 1/2 cup butter, softened
• 1 tsp baking powder
• 1 tsp vanilla
• Pinch of salt

Filling / Frosting (optional but traditional):

• 1 cup ground walnuts
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1–2 tbsp milk or rum
• 1 tsp vanilla

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