
Here’s a Vietnamese-Inspired Pork Burger recipe — juicy, flavorful, and packed with those fresh, vibrant Southeast Asian tastes:
🇻🇳 Vietnamese-Inspired Pork Burger
Ingredients:
For the patties:
- 1 lb (450 g) ground pork
- 2 cloves garlic, minced
- 1 small shallot, finely minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- ½ tsp black pepper
- ½ tsp chili flakes (optional, for spice)
- 2 tbsp fresh cilantro, chopped
For the pickled veggies (quick pickles):
- 1 carrot, julienned
- ½ cucumber, julienned (seeds removed)
- ½ cup daikon radish, julienned (optional but traditional)
- ½ cup rice vinegar
- ½ cup water
- 2 tbsp sugar
- 1 tsp salt
For serving:
- Brioche or sesame burger buns (toasted)
- Mayonnaise (or spicy sriracha mayo)
- Fresh cilantro leaves
- Sliced jalapeños (optional, for heat)
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