Vermont Maple Oatmeal Bread is soft, subtly sweet, and perfect for breakfast! Mix oats, maple syrup, and spices, then knead, rise, and bake at 350°F. A cozy homemade treat!
Ingredients:
– 1 1/4 cups boiling water
– 1 cup rolled oats
– 1/4 cup maple syrup or 1/2 cup maple sugar
– 1 tablespoon unsalted butter
– 1 1/2 teaspoons salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon maple flavor (optional)
– 2 teaspoons instant yeast
– 1 cup whole wheat flour
– 2 cups all-purpose flour
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