Vanilla Kifli Cookies (Vaníliás Kifli)

Instructions

1. Mix flour, butter, ground nuts, powdered sugar, vanilla, and salt into a soft dough.
2. Wrap and chill for 30–60 minutes.
3. Shape dough into small crescent (kifli) shapes.
4. Place on a baking sheet lined with parchment paper.
5. Bake at 175°C (350°F) for 12–15 minutes until lightly golden.
6. While still warm, roll cookies in powdered sugar mixed with vanilla sugar.
7. Cool completely before serving.