Vanilla Custard Slice🇭🇺.

Here’s a classic Hungarian Vanilla Custard Slice (Krémes) recipe — a creamy, flaky, and absolutely irresistible dessert 🇭🇺✨

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🇭🇺 Hungarian Vanilla Custard Slice (Krémes)

Servings: 9–12 slices
Prep time: 30 min
Cook time: 20 min
Chill time: 4 hours

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🥐 Ingredients

For the pastry:

• 2 sheets puff pastry (store-bought or homemade)

For the custard cream:

• 4 cups (1 liter) whole milk
• 1 cup (200 g) granulated sugar
• 6 large egg yolks
• 1/2 cup (60 g) all-purpose flour
• 1/4 cup (30 g) cornstarch
• 2 tsp vanilla extract or 1 vanilla bean
• Pinch of salt
• 1 cup (240 ml) heavy whipping cream (for later folding in)

Optional for topping:

• Powdered sugar, for dusting

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