Vanilla Custard Cream Squares

⭐ Instructions

1. Make the Base

Line a square pan (20×20 cm or 8×8 inch) with parchment paper.
Place a layer of graham crackers or baked puff pastry at the bottom.

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2. Prepare the Custard

1. In a saucepan, whisk together:
   milk + sugar + cornstarch + egg yolks.
2. Cook over medium heat, stirring constantly until it thickens.
3. Once thick and creamy, remove from heat and stir in:
   butter + vanilla.
4. Mix until smooth and glossy.

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3. Assemble

• Pour the hot custard over the base.
• Smooth the top.
• If using biscuits, add another layer on top (optional).

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4. Chill

Refrigerate for 4–6 hours, or overnight, until fully set.
Cut into neat squares using a hot knife.

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⭐ Serving Ideas

• Dust with powdered sugar
• Add a dollop of whipped cream
• Sprinkle cinnamon (your favorite 😉)
• Drizzle caramel or chocolate
• Serve with berries

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🎥 Caption / Post Ideas

• “Vanilla Custard Cream Squares — so soft they melt in your mouth! A classic dessert everyone fights over.”
• “Save this recipe! Smooth vanilla cream + simple biscuits = pure magic.”
• “Creamy, nostalgic, and unbelievably easy.”

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If you’d like, I can also turn this into:
📄 A blog-style post
📸 A short recipe card
🎥 A TikTok/Facebook video script (Darija, English, or Spanish)

Just tell me!