
Here it is, Ashley — a beautiful, easy, and absolutely dreamy Vanilla Custard Cream Squares recipe. Soft, creamy, delicate… the kind of dessert everyone finishes in minutes!
🍮 Vanilla Custard Cream Squares
Soft, creamy, melt-in-your-mouth perfection
⭐ Ingredients
For the Custard Layer
- 4 cups (1 liter) milk
- 1 cup sugar
- 6 tbsp cornstarch
- 4 egg yolks
- 2 tsp vanilla extract (or 1 packet vanilla sugar)
- 3 tbsp butter
For the Base & Top
- 1 package graham crackers or tea biscuits
or - 1 sheet of puff pastry (baked and cooled)
Optional Topping
- Powdered sugar
- Whipped cream
- Toasted coconut or crushed cookies
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