🥣 Instructions:
1. Make the Batter
In a blender or bowl, mix:
- flour
- eggs
- milk
- melted butter
- sugar
- vanilla
- salt
Blend/whisk until smooth and lump-free.
👉 Rest 10–15 minutes so the crepes become soft and flexible.
2. Cook the Crepes
- Heat a nonstick pan over medium heat and brush lightly with butter.
- Pour about ¼ cup of batter into the pan, swirling to coat the bottom.
- Cook 1 minute until edges lift and bottom is lightly golden.
- Flip and cook 20–30 seconds more.
Repeat with remaining batter.
🍓 Serving Ideas:
- Fresh fruit + whipped cream
- Nutella + banana
- Honey + butter
- Lemon + powdered sugar
- Greek yogurt + berries
- Condensed milk (your audience will LOVE this!)
💡 Tip:
For extra flavor, add ½ teaspoon cinnamon to the batter — I know you love that touch 🥰
If you’d like, I can also create:
✨ a short Facebook-style caption,
✨ a video script,
✨ or a step-by-step carousel post for your page.
Related Posts:
Pages: 1 2