Vanilla cream rolls

Here’s a delicious recipe for Vanilla Cream Rolls—soft, sweet, and perfect for breakfast or dessert:

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Ingredients (for about 8–10 rolls)

For the Dough:

• 2 ¼ tsp (1 packet) active dry yeast
• ½ cup warm milk (110°F / 43°C)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 ½ cups all-purpose flour
• ½ tsp salt

For the Vanilla Cream Filling:

• ½ cup heavy cream
• ¼ cup sugar
• 1 tsp pure vanilla extract
• 2 tbsp cornstarch

For the Glaze (optional):

• 1 cup powdered sugar
• 2–3 tsp milk
• ½ tsp vanilla extract

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Instructions

1. Prepare the Dough
   • In a small bowl, dissolve yeast in warm milk with 1 tsp sugar. Let sit 5–10 minutes until foamy.
   • In a large bowl, combine melted butter, egg, remaining sugar, and salt.
   • Add the yeast mixture and gradually mix in the flour until a soft dough forms.
   • Knead for 5–7 minutes until smooth and elastic.
   • Cover and let rise for 1–1.5 hours, until doubled in size.
2. Prepare the Vanilla Cream
   • In a small saucepan, mix sugar and cornstarch.
   • Gradually whisk in the cream. Cook over medium heat, stirring constantly until thickened.
   • Remove from heat, stir in vanilla, and let cool.
3. Assemble the Rolls
   • Roll the dough into a rectangle (about 12×8 inches).
   • Spread the cooled vanilla cream over the dough.
   • Roll the dough tightly from the long side and cut into 8–10 rolls.
   • Place rolls in a greased baking dish, cover, and let rise 20–30 minutes.
4. Bake
   • Preheat oven to 350°F (175°C).
   • Bake rolls for 20–25 minutes, until golden brown.
5. Glaze (optional)
   • Mix powdered sugar, milk, and vanilla until smooth.
   • Drizzle over warm rolls.

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✨ Tip: For extra flavor, you can sprinkle a little cinnamon over the vanilla cream before rolling.

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If you want, I can also make a super short, viral-style version perfect for Instagram or Facebook reels that’s catchy and easy to share.

Do you want me to do that?