Vanilla Caramel Cupcake

Here’s a delicious Vanilla Caramel Cupcake recipe that’s soft, fluffy, and topped with luscious caramel frosting. 🍮🧁

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Ingredients

For the Cupcakes:

• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup whole milk

For the Caramel Frosting:

• ½ cup unsalted butter
• 1 cup brown sugar, packed
• ¼ cup heavy cream
• 2 cups powdered sugar
• 1 tsp vanilla extract

Optional Topping:

• Sea salt flakes or drizzle of caramel sauce

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