ULTRAMEL SCONES

Instructions

1. Preheat

• Preheat oven to 400°F (200°C).
• Line a baking tray with parchment paper.

2. Mix dry ingredients

• In a bowl: flour, baking powder, sugar, and salt.
• Add the cold butter and rub with fingertips until it looks like crumbs.

3. Add wet ingredients

• In a separate bowl, whisk Ultramel + egg + vanilla.
• Add this mixture into the dry ingredients and gently mix until a soft dough forms.
  Don’t overmix — that keeps the scones fluffy.

4. Shape

• Lightly flour your counter.
• Pat the dough to about 1-inch thickness.
• Cut into circles or triangles.

5. Bake

• Place on the tray and brush tops with a little Ultramel or milk.
• Bake 12–15 minutes, until golden.

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💡 Tips

• Add chocolate chips or raisins for a fun variation.
• For extra flavor, drizzle warm Ultramel over the scones when serving.
• Don’t knead — just press and cut to keep them soft inside.

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