👩🍳 Instructions
1. Prepare the Dough:
- In a small bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
- Knead until smooth and elastic, 5–7 minutes. Cover and let rise 1–2 hours until doubled.
2. Cook the Beef:
- Brown ground beef in a skillet over medium heat.
- Season with garlic powder, onion powder, salt, and pepper.
- Drain excess fat and set aside.
3. Assemble the Pizza Stack:
- Preheat oven to 475°F (245°C).
- Roll dough into your preferred shape (round or rectangle) and place on a greased or parchment-lined baking sheet.
- Sprinkle a layer of mozzarella, then a layer of cooked beef, cheddar, onions, pickles, and tomato slices.
- Repeat for a double-stacked effect if your pan allows (think layers of dough and toppings, like a pizza “lasagna”).
- Drizzle lightly with ketchup and mustard (or wait to drizzle after baking).
4. Bake:
- Bake 12–15 minutes, until crust is golden and cheese is melted and bubbly.
5. Serve:
- Slice like a pizza. Optional: add fresh lettuce on top for that burger feel.
💡 Tips & Variations
- Add bacon and caramelized onions for extra flavor.
- For a thicker “burger patty” feel, divide dough into two thin layers and stack with fillings in between.
- Use a pizza stone if you want extra-crispy crust.
If you want, I can also give you a shortcut version using pre-made dough and pre-cooked burger patties — still delicious, but ready in 20 minutes!
Do you want me to do that?
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