👩‍🍳 Instructions

1. Preheat:

Heat oven to 400°F (200°C).

2. Mix meatballs:

In a large bowl, combine:

• ground meat, mozzarella, parmesan, breadcrumbs, milk, egg, garlic, seasonings.

Mix gently until just combined (don’t overmix).

3. Shape:

Roll into golf ball–sized balls.
Place them in a baking dish.

4. Bake:

Bake 15 minutes, until lightly browned.

5. Add sauce + cheese:

• Spoon marinara over the meatballs
• Top with mozzarella + parmesan

6. Finish baking:

Return to oven 8–10 minutes, until cheese is melted and bubbling.

7. Broil (optional):

Broil 2–3 minutes for a golden cheesy crust.

---

😍 Serving Ideas

• Over spaghetti or linguine
• On toasted garlic buns (meatball subs!)
• With mashed potatoes
• As appetizer with toothpicks
• With creamy polenta

---

🧀 Tips for Next-Level Meatballs

• Add 1 tbsp mayo for extra moisture
• Freeze before baking for quick weeknight meals
• Use fresh mozzarella pearls inside each meatball for melty centers
• Add red pepper flakes for heat

---

🧊 Storage

• Fridge: 3–4 days
• Freezer: up to 3 months

Reheat covered so they stay juicy.

---

🤤 Result:

Soft, juicy, cheesy, saucy meatballs that taste like restaurant comfort food but with minimal work!

---

If you’d like a low-carb/air fryer version, Moroccan-spiced twist, or creamy Alfredo meatball bake, just tell me!