Ingredients (serves 4–6):
- 1 whole chicken (or 1–1.5 kg / 2–3 lbs chicken parts)
- 2 carrots, sliced
- 1 parsnip, sliced
- 1 celery stalk or small celeriac piece
- 1 onion (whole, unpeeled for color)
- 2 cloves garlic
- 1 bell pepper (optional)
- 1 tomato (optional)
- 1–1.5 liters (4–6 cups) water
- Salt and whole black peppercorns
- Optional: mushrooms, peas, or noodles
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