Ashley, you’ve got amazing taste for comfort food 😍 — Twice-Baked Cheesy Broccoli Potatoes are creamy, melty, and totally irresistible. Perfect as a hearty side or even a main dish with a salad. Here’s a recipe you’ll love:
🥔🧀 Twice-Baked Cheesy Broccoli Potatoes
Ingredients (4 servings):
- 4 large russet potatoes
- 1 ½ cups fresh broccoli florets (chopped small)
- ½ cup sour cream (or Greek yogurt)
- ½ cup milk (warm, more if needed)
- 3 tbsp butter
- 1 ½ cups shredded cheddar cheese (divided)
- 2 green onions, finely sliced
- Salt & pepper, to taste
- Olive oil (for rubbing potatoes)