Turkish bread

Instructions

1. Make the dough

1. In a bowl, whisk warm water, sugar, and yeast. Let sit 5 minutes.
2. Add yogurt, olive oil, salt, and flour.
3. Mix and knead 5–7 minutes until soft and slightly sticky.
4. Cover and let rise 1 hour, until doubled.

2. Shape

1. Divide dough into 4–6 balls (depending on size you want).
2. Roll each ball into a round flatbread about ½ inch thick.

3. Cook

1. Heat a nonstick skillet over medium heat.
2. Cook each bread 1–2 minutes per side until golden spots appear and bread puffs up.

4. Finish (optional but amazing!)

Brush hot bread with:

• melted butter
• garlic butter
• or olive oil + herbs

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Tips

✨ Add 1 tbsp sesame seeds or nigella seeds on top before cooking.
✨ Serve with dips, soups, kebab, or even stuffed like a wrap.
✨ Stays soft for hours!

If you want, I can also send you:

• Turkish balloon bread (lavaş)
• Turkish puffed oven bread (pide ekmeği)
• Garlic & herb Turkish flatbread

Just tell me!