
Here’s a simple, soft, and fluffy Turkish Bread (Bazlama) recipe you’ll love, Ashley — perfect for dipping, wrapping, or serving with your favorite meals!
🇹🇷 Soft Turkish Bread (Bazlama) – Fluffy & Easy
Ingredients
- 2 ¼ cups (280 g) all-purpose flour
- 1 cup (240 ml) warm water
- 2 tbsp plain yogurt
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
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