Perfect choice! In Hungary, Szilvás Gombóc (plum dumplings) 🇭🇺 are a traditional late-summer dessert made with a soft potato dough, plums in the center, and a buttery breadcrumb coating. Here’s the classic recipe:

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🇭🇺 Traditional Hungarian Plum Dumplings (Szilvás Gombóc)

Ingredients:

For the dough:

• 2 lbs (900 g) starchy potatoes
• 1 large egg
• 1 ½ – 2 cups (200–250 g) all-purpose flour (adjust as needed)
• ½ tsp salt
• 2 tbsp butter

For the filling:

• About 12 small plums (or halved larger plums, pits removed)
• 12 sugar cubes (or 1 tsp sugar per plum half)
• ½ tsp cinnamon (optional, mixed with sugar)

For coating:

• 1 cup (100 g) breadcrumbs
• 4 tbsp butter
• Powdered sugar for serving

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