Absolutely! 🇭🇺 Traditional Hungarian Goulash (Gulyásleves) is not just a dish — it’s a national treasure in Hungary. This hearty, rustic beef stew-soup is loaded with tender meat, paprika, vegetables, and sometimes small dumplings or pasta. It’s warming, flavorful, and perfect for feeding a crowd.
🥣 Traditional Hungarian Goulash (Gulyásleves) 🇭🇺
A bold, paprika-rich beef soup with roots in Hungarian shepherding traditions.
📝 Ingredients:
2 Tbsp lard or vegetable oil
1 large onion, finely chopped
2–3 tsp sweet Hungarian paprika
1½ lbs (700 g) stewing beef (shin or chuck), cut into cubes
2 cloves garlic, minced
1 tsp caraway seeds (optional but traditional)
1 tomato, chopped (or 1 Tbsp tomato paste)
1 bell pepper, chopped
2 carrots, sliced
2 parsnips, sliced (optional)
3–4 medium potatoes, cubed
Salt and pepper, to taste
5–6 cups water or beef broth
Optional: 1 hot pepper or a touch of chili for spice
