Traditional Hungarian dessert recipes – Culinary Hungary

🇭🇺 Zserbó Szelet (Hungarian Gerbeaud Cake)

🍰 Ingredients

For the dough:

• 1 packet (7 g) active dry yeast
• 1/2 cup (120 ml) warm milk
• 1/2 cup (100 g) sugar
• 2 cups (250 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened
• 2 large egg yolks
• 1/4 cup (60 ml) sour creamFacebook+13Pinterest+13www.taste.com.au+13Flour On My Face+1

For the filling:

• 1 cup (100 g) ground walnuts
• 1/2 cup (100 g) sugar
• 1/2 cup (150 g) apricot jam

For the glaze:

• 100 g dark chocolate
• 1 tablespoon vegetable oil

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