Traditional Hungarian Cottage Cheese (Curd) Strudel – Túrós Rétes
3. Assemble the Strudel:
Roll out the dough as thin as possible on a floured cloth or stretch it carefully using the backs of your hands. If using phyllo dough, layer 3-4 sheets, brushing each with melted butter.
Spread the filling along one edge of the dough, leaving a 1-inch border.
Gently roll up the strudel using the cloth, tucking in the edges.
Transfer to a parchment-lined baking sheet, seam-side down.
4. Bake the Strudel:
Brush the top with melted butter and a little sour cream.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
Let cool slightly, then dust with powdered sugar before serving.
Serving:
Slice and serve warm or at room temperature, with extra sour cream or a drizzle of honey if desired. 😍
Would you like to pair it with something, like a fruit sauce or coffee? ☕🍓
