traditional Hungarian Chilled Cherry Soup (Meggyleves) 🇭🇺

Here’s a traditional Hungarian Chilled Cherry Soup (Meggyleves) 🇭🇺 — a refreshing, lightly sweet and tangy soup served cold, perfect for warm days. It’s one of Hungary’s most beloved summer dishes! 🍒❄️

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Ingredients:

• 4 cups sour cherries, pitted (fresh or frozen)
• 4 cups water
• 1 cup dry red wine (optional but traditional)
• 1/2 cup sugar (adjust to taste)
• 1 cinnamon stick
• 3–4 whole cloves
• Pinch of salt
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 2 tbsp all-purpose flour (for thickening)

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