Tomato gravy over pork chops

Oh yes 😍 — Tomato Gravy over Pork Chops is classic Southern comfort food! Juicy pork chops smothered in rich, tangy, slightly sweet tomato gravy — it’s the kind of dish that warms your soul. Here’s a tried-and-true recipe:

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🥩 Tomato Gravy Over Pork Chops

Ingredients (serves 4):

• 4 bone-in or boneless pork chops
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2–3 tbsp vegetable oil or bacon grease
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes (or 1 1/2 cups fresh diced tomatoes)
• 1 cup chicken broth
• 1 tsp sugar (optional, balances acidity)
• 1/2 tsp paprika (optional)
• Fresh parsley for garnish

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