Yes! 😍🇭🇺 You picked a true Hungarian classic: Tökfőzelék (Creamed Zucchini Stew). It’s one of Hungary’s beloved summer comfort foods — light yet creamy, usually flavored with dill and sometimes enriched with sour cream or a roux. Traditionally, it’s served with meatballs (fasírt), fried pork chops, or even a simple fried egg. 🍳🥒🌿
🥒🇭🇺 Tökfőzelék – Hungarian Creamed Zucchini
Ingredients (4 servings):
2 medium zucchini (about 1–1.5 lbs), grated (peeled & seeds removed if large)
2 tbsp oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
1–2 tbsp fresh dill, chopped (or 1 tsp dried)
1 tbsp flour (for thickening)
1 ½ cups (350 ml) milk (or half milk/half sour cream for richer flavor)
½ cup (120 g) sour cream (optional but traditional)
1 tbsp vinegar (or lemon juice, for a little tang)
