TIRAMISU RECIPE

Here’s a classic Tiramisu Recipe that’s creamy, rich, and perfect for dessert lovers.

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Ingredients (Serves 6–8)

For the Cream Layer:

• 4 large egg yolks
• 1/2 cup (100 g) granulated sugar
• 1 cup (240 ml) heavy cream
• 1 cup (250 g) mascarpone cheese, softened
• 1 teaspoon vanilla extract

For the Coffee Layer:

• 1 cup (240 ml) strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional, e.g., Kahlúa)

For Assembly:

• About 24–28 ladyfinger biscuits (savoiardi)
• Unsweetened cocoa powder for dusting
• Dark chocolate shavings (optional)

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