🥣 Instructions
1. Make the Cream
- Beat heavy cream to soft peaks.
- In another bowl, mix mascarpone, powdered sugar, vanilla.
- Fold the whipped cream into the mascarpone until smooth and fluffy.
2. Prepare the Coffee Mix
- Combine coffee, sugar, and liqueur/rum if using.
- Dip ladyfingers very quickly (1–2 seconds). Don’t soak them — they’ll fall apart.
3. Assemble the Cups
In small cups or jars:
- Spoon a layer of cream
- Add a layer of dipped ladyfingers, broken into pieces
- Add another layer of cream
Repeat to fill the cups.
Finish with a final layer of cream.
4. Chill
- Refrigerate for at least 2 hours, or overnight for better flavor.
5. Serve
- Dust generously with cocoa powder.
- Add chocolate shavings if you want to be fancy.
🍽️ Tips & Variations
Make It Sweeter:
- Add ¼ cup extra powdered sugar to the cream.
Make It Faster:
- Crush biscuits and sprinkle instead of dipping them.
Make It Kid-Friendly:
- Use chocolate milk instead of coffee.
Make It Extra Fancy:
- Add a thin layer of Nutella between layers.
⏳ Storage
- Keep refrigerated up to 3 days.
- Not recommended to freeze (cream texture changes).
⭐ Why It Works
This dessert gives you the flavor of tiramisu without the fuss — light, creamy, coffee-soaked, and portioned perfectly in little cups.
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