This vegetable soup is like medicine for my stomach! I eat this soup day and night! Healthy!

👩‍🍳 Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and celery. Sauté until softened (5 minutes).
3. Stir in zucchini, green beans, potato, and cabbage. Cook 3 minutes.
4. Add tomatoes, broth, salt, pepper, oregano, and bay leaf.
5. Bring to a boil, then reduce heat and simmer 20–25 minutes, until vegetables are tender.
6. Remove bay leaf. Taste and adjust seasoning.
7. Garnish with fresh parsley or dill before serving.

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🌱 Tips for Extra Comfort

• Add a squeeze of lemon juice for freshness.
• Stir in a spoonful of cooked rice, quinoa, or lentils for extra nourishment.
• Skip potatoes if you want a very light, stomach-soothing version.

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This soup is light enough for digestion yet filling enough for energy — no wonder you can enjoy it day and night!

👉 Do you want me to give you a “detox” version (very light, no potatoes or beans, just cleansing veggies) or keep it hearty and filling?