Instructions:
- Prepare the Batter:
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the oil, milk, and vanilla extract, mixing well after each addition.
- Mix the Dry Ingredients:
- In a separate bowl, combine flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, stirring until smooth.
- Bake:
- Pour the batter into a greased and floured baking pan. Bake at 180°C (350°F) for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Let the cake cool before slicing. Sprinkle with powdered sugar for a classic touch or top with fruit for added flavor.
Tips for Success:
- Use room-temperature ingredients for a smoother batter.
- Add a splash of lemon juice or zest for a citrusy twist.
- Store leftovers in an airtight container to keep the cake moist.
Conclusion:
“This Polish cake is proof that simple recipes can deliver incredible results. Try it today and experience the joy of baking something that’s easy, delicious, and loved by all. Don’t forget to share your results in the comments!”