This looks like Hungarian sausage (Kolbász).

Instructions

1. Grind the pork meat (medium grind).
2. Add salt, pepper, paprika, garlic, and water.
3. Mix well until the meat becomes sticky.
4. Fill the mixture into natural sausage casings.
5. Twist into sausage links.
6. Bake or grill at 180°C for 35–40 minutes until browned.

Optional: You can also smoke the sausages for extra flavor.