This looks like Hungarian Cottage Cheese Cake (Túrós Sütemény / Túrótorta).

Ingredients

• 500 g cottage cheese (or farmer’s cheese)
• 3 eggs
• 120 g sugar
• 1 packet vanilla sugar (or 1 tsp vanilla)
• 80 g butter (melted)
• 100 g semolina
• 100 ml sour cream
• 80 g raisins
• 1 lemon zest
• pinch of salt
• powdered sugar (for topping)

Instructions

1. Preheat oven to 180°C (350°F).
2. Beat eggs with sugar and vanilla sugar.
3. Add cottage cheese, melted butter, sour cream, lemon zest, and salt. Mix well.
4. Stir in semolina and raisins.
5. Let mixture rest 10–15 minutes so semolina absorbs liquid.
6. Pour into a greased baking pan.
7. Bake 35–40 minutes until golden brown.
8. Cool slightly and sprinkle with powdered sugar.

Slice and serve warm or cold.