🍽️ Instructions
- Slice cucumbers very thin. (If using regular cucumbers, you can peel and remove seeds.)
- Add sliced onion if using.
- In a bowl, whisk together:
- yogurt (or sour cream)
- mayo
- lemon juice
- sugar
- garlic
- salt
- pepper
- Pour dressing over cucumbers, toss gently.
- Add fresh herbs and mix again.
- Chill for 15–30 minutes for best flavor.
🤤 Taste & Texture
- Cold, creamy, refreshing
- Sweet, tangy, savory balance
- Super addictive and light
🌟 Variations
Mediterranean Style
Add:
- 1 tbsp olive oil
- Feta cheese
- Cherry tomatoes
Asian Style
Swap dressing for:
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- Sesame seeds
Light Version
Use only yogurt, no mayo or sugar.
💡 Tips
- Salt cucumbers lightly and drain for 10 minutes if you want less watery salad.
- Add more sugar for a sweeter touch.
- Add more lemon for zing.
💚 Serving Ideas
Perfect with:
- Grilled chicken
- Fish
- Kebabs
- Burgers
- Summer BBQ
- Or just eat it by the spoon! 😄
If you want a non-dairy version, a Moroccan twist, or a 5-ingredient super quick version, just tell me! 🥒✨
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