These Tortilla Wraps with Ground Beef

Instructions

Step 1: Cook the Ground Beef

1. Heat a skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it up with a spoon.
3. Drain excess fat if needed.

Step 2: Sauté Aromatics

1. Add chopped onion and garlic to the beef. Cook 3–4 minutes until softened.
2. Stir in chili powder, paprika, cumin, salt, and pepper. Cook another 1–2 minutes until fragrant.

Step 3: Warm Tortillas

1. Heat tortillas in a dry skillet for 30 seconds per side, or wrap in foil and warm in the oven.

Step 4: Assemble Wraps

1. Lay a tortilla flat.
2. Spoon a portion of the ground beef mixture onto the center.
3. Add desired toppings: lettuce, tomato, avocado, cheese, sour cream, or salsa.
4. Fold sides over and roll up tightly.

Step 5: Serve

• Serve immediately while warm.
• Optional: Cut diagonally for easier handling and a nice presentation.

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Tips

• You can add beans, corn, or bell peppers to the beef mixture for extra flavor and texture.
• Make it spicy by adding chopped jalapeños or a dash of hot sauce.
• These wraps can be wrapped in foil and stored in the fridge for up to 2 days — great for lunch on the go.

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Conclusion

These Tortilla Wraps with Ground Beef are quick, easy, and incredibly versatile. They’re perfect for a family dinner, meal prep, or even a fun weeknight treat. Everyone can customize their own wrap, making them a guaranteed hit at the table.

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If you want, I can also give you a cheesy baked version that’s like a hybrid between a wrap and a casserole — super gooey and kid-friendly.

Do you want me to share that?