These crispy air fryer potato slices are so easy and so good
Instructions:
Prep the Potatoes: Wash the potatoes thoroughly. You can peel them if you like, but leaving the skin on adds extra crispiness and flavor. Slice them thinly—about ¼ inch thick.
Soak (Optional but recommended): Soak the slices in cold water for 15–20 minutes to remove excess starch. This helps them get extra crispy. Then pat them completely dry with a towel.
Season: Toss the potato slices in a bowl with olive oil, garlic powder, paprika, salt, pepper, and any herbs you like. Make sure each slice is well coated.
Preheat Air Fryer: Preheat your air fryer to 180°C (350°F) for 3–5 minutes.
Cook: Arrange the potato slices in a single layer in the air fryer basket. Cook for 15–20 minutes, flipping halfway through. Check after 15 minutes—they should be golden and crispy.
Serve: Enjoy immediately! They’re perfect as a snack or side with dips like ketchup, aioli, or ranch.
💡 Pro Tips:
Don’t overcrowd the basket; cook in batches if needed.
For extra crunch, sprinkle a tiny bit of cornstarch on the slices before seasoning.
You can also experiment with Cajun or Parmesan seasoning for variety.
If you want, I can also give you a super crispy version that tastes like restaurant fries but sliced like chips—it’s my favorite! Do you want me to share that version too?
