🍴 Instructions
1. Make the Dough
- In a bowl, whisk melted butter, brown sugar, and white sugar until smooth.
- Add egg and vanilla; mix well.
- Add flour, baking soda, and salt.
- Stir until a soft dough forms.
- Fold in chocolate chips.
2. Chill (Optional but Best!)
- Chill dough for 10 minutes — makes cookies thicker and gooier.
3. Shape & Bake
- Preheat oven to 180°C (350°F).
- Scoop dough into balls and place on baking sheet.
- Bake 9–11 minutes — edges set, centers soft.
- Let cool 5 minutes to set the gooey centers.
✨ Texture & Flavor
- Crispy edges
- Soft, gooey middle
- Caramel notes from brown sugar
- Chocolate in every bite
💡 Tips
- Don’t overbake — they firm up as they cool
- For extra gooey: add a few chocolate chips on top before baking
- Add flaky salt to finish for gourmet flavor
🧾 Variations
- Peanut butter: add 2 tbsp
- Nutty: add walnuts or pecans
- Double chocolate: replace 2 tbsp flour with cocoa powder
- Funfetti: swap chocolate for sprinkles
🧊 Storage
- Room temp: 3 days
- Freezer: 3 months (as dough balls or baked)
🍽️ Best Served With
- Cold milk
- Coffee
- Ice cream
- Hot chocolate
💬 Engage Your Readers
“Team soft and gooey or crispy and chewy?”
If you want, I can also create:
✔ TikTok/Reels 30-second script
✔ Pinterest caption
✔ Gluten-free version
✔ 3-ingredient cookie version
Just tell me, Ashley! 🍪🔥
Related Posts:
Pages: 1 2