The Ultimate Pot Roast with Potatoes and Carrots 🥩🥕🥔

Here’s a detailed and delicious guide to making the perfect Pot Roast with Potatoes and Carrots—a meal that’s hearty, comforting, and packed with rich flavors. Whether you’re making it for a cozy family dinner or serving it at a special gathering, this classic comfort food is always a hit!

The Ultimate Pot Roast with Potatoes and Carrots 🥩🥕🥔

There’s something magical about a pot roast that’s been slow-cooked for hours—tender, juicy beef infused with aromatic herbs and spices, alongside buttery potatoes and sweet carrots. This meal is easy to prepare yet incredibly flavorful, making it a go-to for any home cook.

Why You’ll Love This Recipe ❤️

✔️ One-Pot Wonder – Minimal dishes, maximum flavor!
✔️ Melt-in-Your-Mouth Tenderness – Cooking low and slow ensures perfect texture.
✔️ Perfect for Meal Prep – Leftovers taste even better the next day!
✔️ Customizable – Easily adapt the seasonings and ingredients to suit your taste.

A Brief History of Pot Roast 🕰️

Pot roast has been a comfort food staple for generations. Originating from French and German cooking techniques, slow-cooking tougher cuts of meat in a flavorful broth results in a tender, succulent dish. Over time, American home cooks embraced the dish, adding potatoes, carrots, and onions to create the classic version we know and love today.

Ingredients 🛒

For the Roast

  • 3-4 lb chuck roast (brisket or bottom round also work)
  • 2 tbsp olive oil (for searing)
  • 2 tsp salt
  • 1 ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp dried thyme
  • ½ tsp dried rosemary

For the Vegetables

  • 4 large carrots, peeled and cut into chunks
  • 1 ½ lbs baby potatoes (Yukon Gold or red potatoes, halved)
  • 1 large onion, sliced

For the Broth & Gravy

  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 tsp soy sauce (adds depth)
  • 2 tbsp flour or cornstarch (for thickening)

Step-by-Step Cooking Instructions 🍲

Step 1: Prepare the Roast

1️⃣ Pat the chuck roast dry with paper towels.
2️⃣ Season generously with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
3️⃣ Heat olive oil in a large Dutch oven or skillet over medium-high heat.
4️⃣ Sear the roast for 3-4 minutes per side until golden brown. This enhances flavor!

Step 2: Assemble the Ingredients

1️⃣ In a bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and soy sauce.
2️⃣ Place onions, carrots, and potatoes at the bottom of your slow cooker or Dutch oven.
3️⃣ Place the seared roast on top, then pour the broth mixture over everything.

Step 3: Cook Low & Slow

Depending on your method of cooking, follow these guidelines:

👉 Slow Cooker Method: Cook on LOW for 8-10 hours or HIGH for 4-5 hours.
👉 Oven Method: Cover and bake at 325°F for 3 ½ to 4 hours.
👉 Instant Pot Method: Pressure cook on HIGH for 60-70 minutes, then natural release.

(Pro Tip: The longer you cook, the more tender your meat will be!)

Step 4: Make the Gravy

1️⃣ Remove the roast and vegetables from the pot and set aside.
2️⃣ In a small bowl, mix 2 tbsp flour or cornstarch with ¼ cup water to create a slurry.
3️⃣ Stir into the remaining broth and simmer for 5 minutes until thickened.
4️⃣ Pour the rich, flavorful gravy over the roast and vegetables before serving! 😍

Serving Suggestions 🍽️

✨ Classic Style: Serve with warm dinner rolls or garlic bread.
✨ Southern Twist: Pair with creamy mashed potatoes for extra indulgence.
✨ Lighter Option: Serve with a crisp green salad for balance.

PREPARATION