In a small bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let sit 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
Knead until smooth and elastic (about 5–7 minutes by hand, or 3–4 minutes with a mixer).
Place dough in a greased bowl, cover, and let rise for 1–1.5 hours, until doubled in size.
2. Prepare the Sauce
Mix tomato sauce with garlic powder, oregano, sugar, salt, and pepper. Set aside.
3. Assemble the Pizza
Preheat oven to 450°F (230°C).
Roll out dough to fit your baking sheet or pizza pan.
Spread sauce evenly over the crust.
Sprinkle a generous layer of mozzarella and add any desired toppings.
4. Bake
Bake 12–15 minutes, until the crust is golden and cheese is bubbly.
5. Serve
Slice and enjoy warm — just like school lunch pizza, but even better! 😋
💡 Ashley’s Tip:
For an extra soft crust, brush the edges with melted butter right after baking. It makes it buttery, golden, and irresistible. 🧈
If you want, I can also share a super quick 30-minute “school pizza” version that uses pre-made dough but tastes just as nostalgic — perfect for busy nights!
