1️⃣ Heat oil in a skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook for about 5–6 minutes, until golden and cooked through.
2️⃣ Add garlic and sauté for 30 seconds, just until fragrant.
3️⃣ Pour in the cream, add Parmesan cheese and Italian seasoning. Stir well and let it simmer for 2–3 minutes, until slightly thickened.
4️⃣ Stir in spinach until wilted and sauce is creamy. Taste and adjust seasoning.
5️⃣ Serve immediately over pasta, rice, or with bread to soak up that luscious sauce! 🍞✨
💡 Tips:
Swap chicken for shrimp or sliced sausage for a new twist.
Add a handful of sun-dried tomatoes or mushrooms for extra flavor.
For a low-carb version, serve it over zucchini noodles or cauliflower rice.
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