Here’s a classic Hungarian Beigli recipe — soft, buttery, and filled with either poppy seeds or walnuts. Perfect for holidays or special occasions! 🇭🇺🥮

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🇭🇺 Hirshon Hungarian Poppy Seed & Walnut Beigli

⭐ Makes: 2 medium rolls

⭐ Prep + Bake: 2–3 hours (includes chilling & resting)

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Ingredients

For the Dough

• 500g all-purpose flour
• 200g unsalted butter, softened
• 100g sugar
• 2 large eggs
• 1 packet (7g) dry yeast
• 100ml warm milk
• 1 tsp vanilla extract
• Pinch of salt

For the Filling

Poppy Seed Filling

• 200g ground poppy seeds
• 150ml milk
• 80g sugar
• 1 tsp vanilla
• Optional: zest of 1 lemon

Walnut Filling

• 200g ground walnuts
• 150ml milk
• 80g sugar
• 1 tsp vanilla
• Optional: 1 tbsp cocoa or cinnamon

For Egg Wash

• 1 egg, beaten

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