The delicious and easy to make No Bake Coconut Cream Pie

Here’s a creamy, tropical No Bake Coconut Cream Pie 🥥🥧 that’s light, luscious, and super easy to make! Perfect for when you want a sweet treat without turning on the oven.

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🥥 No Bake Coconut Cream Pie

📝 Ingredients

For the crust:

• 1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits)
• ⅓ cup (75 g) granulated sugar
• ½ cup (115 g) unsalted butter, melted

For the filling:

• 1 box (3.4 oz / 96 g) instant coconut cream pudding mix (or vanilla pudding mix + 1 tsp coconut extract)
• 2 cups (480 ml) cold milk
• 1 cup (240 ml) heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup (80 g) sweetened shredded coconut, lightly toasted

For topping:

• 1 cup (240 ml) whipped cream (or Cool Whip)
• ¼ cup toasted coconut (for garnish)

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