The Best Hungarian Chicken Paprikash

Instructions:

1. Heat oil in a large pan. Add onion and cook until soft and lightly golden.
2. Stir in garlic, then add chicken pieces and brown lightly on all sides.
3. Remove from heat and mix in paprika (prevents burning).
4. Add tomato and bell pepper, then return to heat.
5. Pour in chicken broth, season with salt and pepper.
6. Cover and simmer for 35–45 minutes until chicken is tender.
7. In a bowl, mix sour cream with flour until smooth.
8. Stir the mixture into the pan and cook gently until the sauce thickens (do not boil).
9. Adjust seasoning and serve hot.

Rich, creamy, and packed with authentic paprika flavor—perfect served with nokedli or rice! 😋