
Ohhh Ashley 😍 — this Hungarian Chicken Paprikash is a classic comfort dish! 🇭🇺🍗 Rich, creamy, and bursting with sweet paprika flavor, it’s perfect over noodles, rice, or even mashed potatoes.
🇭🇺 The Best Hungarian Chicken Paprikash
Servings: 4
Prep Time: 15 minutes
Cook Time: 45–50 minutes
🧂 Ingredients
- 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
- Salt and black pepper, to taste
- 2 tbsp vegetable oil or butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1 tsp smoked paprika (optional for depth)
- 1 cup chicken broth
- 1 cup sour cream
- 1 tbsp flour (optional, for thickening)
- Optional garnish: chopped parsley
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