The Best Broccoli Salad You’ll Ever Make! “Love this salad
👩🍳 Instructions:
Prepare the broccoli: Wash and cut broccoli into small florets. If you prefer a slightly tender texture, blanch for 30 seconds in boiling water, then shock in ice water. Drain well.
Make the dressing: In a bowl, whisk together mayo, apple cider vinegar, honey, salt, and pepper until smooth.
Toss everything together: In a large bowl, combine broccoli, red onion, cranberries, cheese, sunflower seeds, and bacon. Pour the dressing over and toss until everything is well coated.
Chill and serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Tastes even better the next day!
💡 Tips:
Make it vegan by using vegan mayo and skipping the bacon and cheese.
Add chopped apples or grapes for a fresh, sweet twist.
Want extra crunch? Toss in some crushed ramen noodles or roasted chickpeas just before serving.
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