Tennessee Onions are a rich, cheesy Southern side dish that gives classic onion rings a serious run for their money. Baked until tender and bubbling with melty cheese, they’re perfect for BBQs, potlucks, or as an addictive appetizer.
📋 Ingredients:
3–4 large Vidalia or other sweet onions, sliced into ½-inch rings
4 tbsp unsalted butter, melted
1 tsp salt
1 tsp garlic powder
1 tsp black pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
(Optional) ½ tsp paprika or Italian seasoning for extra flavor
