Tender Slow-Cooked Street Tacos

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Instructions:

1. Prepare the slow cooker: Place sliced onions and garlic on the bottom.
2. Season the meat: Rub roast with chili powder, paprika, cumin, oregano, salt, and pepper. Place on top of onions.
3. Add flavor: Pour in diced tomatoes, chipotle peppers, and broth.
4. Cook: Cover and cook on Low 8–9 hours or High 4–5 hours, until meat is fork-tender and shreds easily.
5. Shred the meat: Remove roast, shred with two forks, then return to slow cooker juices. Stir in lime juice.
6. Assemble tacos: Fill tortillas with shredded meat, top with onions, cilantro, cheese, and salsa. Serve with lime wedges.

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✨ Pro Tip: Toast tortillas lightly over an open flame or skillet for that authentic street taco flavor.

Would you like me to also share a chicken version of these slow-cooked street tacos, Ashley, so you have both options?