Ashley, that sounds like the ultimate comfort meal 😍 — juicy Tender Garlic Parmesan Chicken paired with Velvety Scalloped Potatoes. It’s rich, creamy, garlicky, and perfect for a cozy family dinner. Here’s how you can make both together:

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🍗 Tender Garlic Parmesan Chicken & 🥔 Velvety Scalloped Potatoes

Ingredients (4 servings):

For the chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil (or butter)
• 4 cloves garlic, minced
• 1 cup heavy cream (or half & half)
• ½ cup chicken broth
• 1 tsp Italian seasoning
• 1 cup grated Parmesan cheese
• Salt & black pepper, to taste
• Fresh parsley, for garnish

For the scalloped potatoes:

• 4 large potatoes (Yukon Gold or Russet), thinly sliced
• 3 tbsp butter
• 3 tbsp flour
• 2 cups milk (warm)
• 1 cup shredded cheese (Gruyère, cheddar, or mozzarella)
• ½ cup Parmesan cheese
• Salt & pepper, to taste
• Pinch of nutmeg (optional, for depth)