Tempura Fish Tacos – Crispy, Flavorful, with Slaw

Here’s a recipe for Tempura Fish Tacos 🌮🐟—crispy, flavorful, and topped with a fresh slaw. Perfect for a fun weeknight dinner or a weekend treat!

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🌮 Tempura Fish Tacos with Slaw

Ingredients

For the Fish & Tempura Batter:

• 1 lb white fish fillets (cod, tilapia, or halibut), cut into taco-sized strips
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup cold sparkling water (or beer for beer-battered flavor)
• Vegetable oil for frying

For the Slaw:

• 2 cups shredded cabbage (green or red, or mix)
• 1 small carrot, shredded
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp honey
• Salt & pepper to taste

For Serving:

• 8 small flour or corn tortillas
• Lime wedges
• Optional toppings: sliced avocado, chopped cilantro, sour cream, hot sauce

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