Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
Make the dough: In a bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture and mix until combined.
Shape the cookies: Roll dough into 1-inch balls. Roll each ball in sugar to coat. Place on prepared baking sheet about 2 inches apart. Flatten slightly with the bottom of a glass or your hand.
Bake: Bake 10–12 minutes, or until edges are lightly golden. Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack.
💡 Tips:
For extra flavor, add a pinch of cinnamon or nutmeg to the sugar coating.
Store in an airtight container — they stay soft for several days.
Perfect for sharing at tea time, holidays, or just because!
I can also create a friendly Facebook caption for this, something like:
“Soft, buttery, and coated in sugar — these Southern Tea Cakes are the ultimate sweet treat! 🍪💛”
