Tavaszi Zöldségleves Lúdgége Tésztával – Hungarian Spring Vegetable Soup with Goose Neck Pasta

How to Make Tavaszi Zöldségleves Lúdgége Tésztával

Step 1: Prepare the Vegetables

  1. Peel and chop the carrots and kohlrabi into small, even-sized pieces.
  2. Trim and cut the green beans into bite-sized pieces.
  3. If using potatoes, peel and dice them.
  4. Finely chop the onion and garlic for a rich base.

Step 2: Sauté the Aromatics

  1. In a large pot, heat a tablespoon of oil or butter over medium heat.
  2. Add the onions and garlic, sautéing until fragrant and slightly softened.

Step 3: Simmer the Broth

  1. Pour in the vegetable or chicken broth.
  2. Add the bay leaf, carrots, kohlrabi, and green beans.
  3. Bring to a gentle simmer and cook for about 15–20 minutes, until the vegetables are tender.

Step 4: Cook the Pasta

  1. In a separate pot, boil salted water and cook the lúdgége tészta until al dente.
  2. Drain and rinse under cold water to prevent sticking.

Step 5: Combine & Serve

  1. Add the cooked pasta to the soup and let it simmer for another 2–3 minutes.
  2. Season with salt, pepper, and fresh parsley.
  3. Remove the bay leaf before serving.

How to Serve Tavaszi Zöldségleves

This soup is best enjoyed fresh and hot, with a garnish of chopped parsley and a drizzle of olive oil for extra richness. It pairs beautifully with:

  • A slice of rustic Hungarian bread for dipping.
  • A light salad for a refreshing meal.
  • A dollop of sour cream for a creamier texture.

Why You Should Try This Soup

Hungarian Tavaszi Zöldségleves lúdgége tésztával is:
✔️ Light yet satisfying – Perfect for spring or summer meals.
✔️ Packed with fresh vegetables – A great way to enjoy seasonal produce.
✔️ Easy to make – A simple but flavorful one-pot dish.
✔️ Nutritious and wholesome – Full of vitamins, minerals, and fiber.
✔️ Authentically Hungarian – A traditional recipe passed down for generations.

Final Thoughts

Tavaszi Zöldségleves lúdgége tésztával is a true taste of Hungarian home cooking. Its light, brothy base, fresh vegetables, and delicate pasta make it a delightful springtime dish that’s both comforting and refreshing. Whether you’re new to Hungarian cuisine or looking to recreate a childhood favorite, this soup is simple, delicious, and worth making.

Will you be trying this Hungarian spring vegetable soup at home? Let us know your thoughts! 🍲✨